Plank’s Bier Garten Menu (2025 Update)
Plank’s Bier Garten is a cozy bar located in German Village, Columbus, offering a variety of food options including pizza, sandwiches, and salads. The menu features appetizers like jumbo chicken wings and classic favorites like Italian subs. Customers rave about the tasty food and inviting atmosphere, making it a popular spot for groups and families. The outdoor seating and full bar add to the relaxed vibe of the place. Reviews mention the delicious pizzas, especially the tavern-style ones, along with friendly service and a good selection of beers. Overall, Plank’s Bier Garten is a hidden gem worth a visit for a casual dining experience with great food and drinks.
Appetizers
Chicken Wings
Six jumbo wings, tossed in your choice of BBQ, mila, hot, honey Parmesan, Carolina BBQ, or sweet Thai chili. Served with bleu cheese dressing and celery.
Basket of French Fries
Basket of Onion Rings
House Salad
Cheddar cheese, tomato, cucumber, onion and croutons. Your choice of dressing on the side.
Italian Salad
Pepperoni, salami, provolone and mozzarella cheese, tomato, banana pepper, black olive, and croutons. Your choice of dressing on the side.
Salads
Hand-Helds
Italian Sub
Ham, pepperoni, salami, provolone, banana peppers, and Italian dressing, topped with lettuce and tomato. Double meat for an additional charge.
Cheese Pizza
Build Your Own Pizza
White Pizza
Our homemade Italian herb sauce, provolone, tomatoes, banana peppers, black olives, and bacon.
Meatza Pizza
Provolone cheese, pepperoni, bacon, ham, sausage, and ground beef.
Veggie Pizza
Provolone cheese, topped with all our veggies except jalapenos.
Works Pizza
Stacked with all of our toppings, except pineapple, bacon, ground beef, spinach, and jalapenos.
Chicken Pesto Pizza
Covered in pesto, provolone, mozzarella, grilled chicken, red onion, spinach, and tomato.
Hawaiian Pizza
Ham, pineapple, provolone, and sprinkled with cinnamon.
Buffalo Chicken Ranch Pizza
Covered with hot sauce, topped with provolone, Cajun chicken, jalapenos, red onion, and tomatoes. Drizzled with ranch dressing.